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Food Additive Carrageenan CAS 9000-07-1

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Food Additive Carrageenan CAS 9000-07-1

MOQ:	500 kilograms
Price:	US $12.0 - 15.0 / Kilogram

Detail Information

Product Description

Detail Information

Place of Origin:

Hebei, China

CAS No.:

9000-07-1

Other Names:

Carrageenan

Purity:

99%

Application:

Thickening Agent

Appearance:

White Powder

Product Description

Carrageenan Food Additive Powder (CAS 9000-07-1)

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used in the food industry as a thickener, stabilizer, and gelling agent. Its unique colloidal properties improve texture, mouthfeel, and shelf life in dairy, meat, and beverage applications.

Applications

Dairy Products: Ice cream, yogurt, and cheese to enhance creaminess and prevent syneresis.
Meat & Poultry: Improves water retention and texture in processed meats.
Beverages: Stabilizes protein and fruit suspensions in chocolate milk and juices.
Confectionery & Bakery: Provides desirable chewiness in jellies and shelf stability in baked goods.

Properties

Appearance: Fine off-white to light yellow powder
Solubility: Disperses in cold water and hydrates upon heating
Gelling Temperature: 40–60 °C
Viscosity: 200–300 mPa·s (1% solution at 25 °C)

Specifications

Parameter	Specification
Assay (Carrageenan)	≥ 99 %
Moisture	≤ 12 %
Ash	≤ 10 %
pH (1% solution)	9.0–11.0
Sulfate Content	20–35 %
Viscosity (1% solution)	200–300 mPa·s

Package and Storage

Packaging: 25 kg kraft paper bags with inner PE liner
Storage: Keep in a cool, dry warehouse, avoid direct sunlight and moisture.

Why Choose Us?

Premium Quality: Complies with FCC and JECFA standards.
Stable Supply: Reliable seaweed sourcing and consistent production.
Technical Expertise: Application support for optimal formulation.
Competitive Pricing: Cost-effective solutions for global markets.

FAQs

1. What food products can use carrageenan?: Widely used in dairy, meat, beverage, confectionery, and bakery products for texture and stability.
2. How should it be added to formulations?: Typically dispersed in cold water, then heated to hydrate before mixing into the product.
3. Is it allergen-free?: Yes, carrageenan is plant-derived and does not contain common allergens.
4. Do you provide quality certificates?: COA, MSDS, and allergen statements are available upon request.

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Food Additive Carrageenan CAS 9000-07-1

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Miscellaneous Chemical

Food Additive Carrageenan CAS 9000-07-1

MOQ:	500 kilograms
Price:	US $12.0 - 15.0 / Kilogram

Detail Information

Product Description

Detail Information

Place of Origin:

Hebei, China

CAS No.:

9000-07-1

Other Names:

Carrageenan

Purity:

99%

Application:

Thickening Agent

Appearance:

White Powder

Minimum Order Quantity:

500 kilograms

Price:

US $12.0 - 15.0 / Kilogram

Product Description

Carrageenan Food Additive Powder (CAS 9000-07-1)

Applications

Dairy Products: Ice cream, yogurt, and cheese to enhance creaminess and prevent syneresis.
Meat & Poultry: Improves water retention and texture in processed meats.
Beverages: Stabilizes protein and fruit suspensions in chocolate milk and juices.
Confectionery & Bakery: Provides desirable chewiness in jellies and shelf stability in baked goods.

Properties

Appearance: Fine off-white to light yellow powder
Solubility: Disperses in cold water and hydrates upon heating
Gelling Temperature: 40–60 °C
Viscosity: 200–300 mPa·s (1% solution at 25 °C)

Specifications

Parameter	Specification
Assay (Carrageenan)	≥ 99 %
Moisture	≤ 12 %
Ash	≤ 10 %
pH (1% solution)	9.0–11.0
Sulfate Content	20–35 %
Viscosity (1% solution)	200–300 mPa·s

Package and Storage

Packaging: 25 kg kraft paper bags with inner PE liner
Storage: Keep in a cool, dry warehouse, avoid direct sunlight and moisture.

Why Choose Us?

Premium Quality: Complies with FCC and JECFA standards.
Stable Supply: Reliable seaweed sourcing and consistent production.
Technical Expertise: Application support for optimal formulation.
Competitive Pricing: Cost-effective solutions for global markets.

FAQs

1. What food products can use carrageenan?: Widely used in dairy, meat, beverage, confectionery, and bakery products for texture and stability.
2. How should it be added to formulations?: Typically dispersed in cold water, then heated to hydrate before mixing into the product.
3. Is it allergen-free?: Yes, carrageenan is plant-derived and does not contain common allergens.
4. Do you provide quality certificates?: COA, MSDS, and allergen statements are available upon request.

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