Sodium benzoate, also known as sodium benzoate, is currently a commonly used food preservative in the food industry in China.
It has a odorless or slightly benzoic odor and a sweet and astringent taste. Stable in the air, absorbing moisture when exposed to the air. Naturally occurring in blueberries, apples, plums, cranberries, cranberries, prunes, cinnamon, and cloves.
Sodium benzoate can be used as a food additive (preservative), a mordant in the dye industry, a plasticizer in the plastic industry, and as an intermediate in organic synthesis such as spices.
Sodium benzoate, also known as sodium benzoate, is currently a commonly used food preservative in the food industry in China.
It has a odorless or slightly benzoic odor and a sweet and astringent taste. Stable in the air, absorbing moisture when exposed to the air. Naturally occurring in blueberries, apples, plums, cranberries, cranberries, prunes, cinnamon, and cloves.
Sodium benzoate can be used as a food additive (preservative), a mordant in the dye industry, a plasticizer in the plastic industry, and as an intermediate in organic synthesis such as spices.