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| Brand Name: | Chemfine |
| Model Number: | 9050-36-6 |
| MOQ: | 1Tons |
| Price: | USD7.8-24.0/ T |
| Payment Terms: | L/C, T/T |
low price CAS 9050-36-6 food grade maltodextrin powder
| ITEM | STANDARD | RESULTS |
| Appearance | White or light yellow powder | Conform |
| Colour in sloution | Colourless | Conform |
| DE Value | 10-12,10-15,15-20,18-20, 20-25 | 17.6 |
| Moisture | 6.0% max | 5.5% |
| Solubility | 98% min | 99.1% |
| Sulphate Ash | 0.6% max | 0.2% |
| Iodine Experiment | Not changing blue | Conform |
| PH (5% solution) | 4.0-6.0 | 5.0 |
| Bulk Density (compacted) | 500-650 g/l | 568g/l |
| Fatness % | 5% max | Conforms |
| Arsenic | 5ppm max | Conform |
| Lead | 5ppm max | Conform |
| Sulfur Dioxide | 100ppm max | Conform |
| Total Plate Count | 3000cfu/g max | Conform |
| E.coli (per100g) | 30 max | Conform |
| Pathogen | Negative | Negative |
Is maltodextrin just sugar? Is maltodextrin a fat or sugar?
Maltodextrin is not sugar. Maltodextrin is a low-conversion product between starch and starch sugar. The product is referred to as MD in English. White or slightly light yellow amorphous powder in appearance, without visible impurities, with special smell, not sweet or slightly sweet taste.
What is the relationship between maltodextrin and De value?
The physical properties of maltodextrin are directly related to the DE value of its hydrolysis, so the DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping product characteristics. The dextrin between 10 and 20 is called maltodextrin.
Is maltodextrin natural or artificial?
This is refined from plants. Generally, maltodextrins are derived from corn, rice, and potato starches. It can also be made from wheat. Raw materials are natural, but processed.
What are the properties of maltodextrin?
what kind of maltodextrin is good?
Maltodextrin has the characteristics of low sweetness, no odor, easy to digest, low heat, good solubility, little fermentation, good filling effect, not easy to absorb moisture, strong thickening property, good carrier, good stability, and difficult to deteriorate.
Where can maltodextrin be used?
Widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, can also be used in textile, household necessities, pharmaceutical production.
|
|
| Brand Name: | Chemfine |
| Model Number: | 9050-36-6 |
| MOQ: | 1Tons |
| Price: | USD7.8-24.0/ T |
| Payment Terms: | L/C, T/T |
low price CAS 9050-36-6 food grade maltodextrin powder
| ITEM | STANDARD | RESULTS |
| Appearance | White or light yellow powder | Conform |
| Colour in sloution | Colourless | Conform |
| DE Value | 10-12,10-15,15-20,18-20, 20-25 | 17.6 |
| Moisture | 6.0% max | 5.5% |
| Solubility | 98% min | 99.1% |
| Sulphate Ash | 0.6% max | 0.2% |
| Iodine Experiment | Not changing blue | Conform |
| PH (5% solution) | 4.0-6.0 | 5.0 |
| Bulk Density (compacted) | 500-650 g/l | 568g/l |
| Fatness % | 5% max | Conforms |
| Arsenic | 5ppm max | Conform |
| Lead | 5ppm max | Conform |
| Sulfur Dioxide | 100ppm max | Conform |
| Total Plate Count | 3000cfu/g max | Conform |
| E.coli (per100g) | 30 max | Conform |
| Pathogen | Negative | Negative |
Is maltodextrin just sugar? Is maltodextrin a fat or sugar?
Maltodextrin is not sugar. Maltodextrin is a low-conversion product between starch and starch sugar. The product is referred to as MD in English. White or slightly light yellow amorphous powder in appearance, without visible impurities, with special smell, not sweet or slightly sweet taste.
What is the relationship between maltodextrin and De value?
The physical properties of maltodextrin are directly related to the DE value of its hydrolysis, so the DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping product characteristics. The dextrin between 10 and 20 is called maltodextrin.
Is maltodextrin natural or artificial?
This is refined from plants. Generally, maltodextrins are derived from corn, rice, and potato starches. It can also be made from wheat. Raw materials are natural, but processed.
What are the properties of maltodextrin?
what kind of maltodextrin is good?
Maltodextrin has the characteristics of low sweetness, no odor, easy to digest, low heat, good solubility, little fermentation, good filling effect, not easy to absorb moisture, strong thickening property, good carrier, good stability, and difficult to deteriorate.
Where can maltodextrin be used?
Widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, can also be used in textile, household necessities, pharmaceutical production.