Brief: Discover High Purity PGPR Polyglyceryl-3 Polyricinoleate CAS 29894-35-7, a versatile food additive and emulsifier. Learn how PGPR enhances chocolate production by reducing yield stress for bubble-free molding and optimal coating thickness. Also, explore its applications in skincare products like creams and lotions.
Related Product Features:
High-purity PGPR Polyglyceryl-3 Polyricinoleate for superior performance.
CAS 29894-35-7 ensures quality and authenticity.
Acts as a stabilizer in oil-water emulsions.
Reduces yield stress in molten chocolate for better molding.
Enables bubble-free chocolate production.
Facilitates easy coating of granular ingredients.
Adjusts chocolate coating thickness optimally.
Suitable for oil-in-water skincare products like creams and lotions.
Faqs:
What is the role of PGPR in the chocolate industry?
PGPR significantly reduces the yield stress of molten chocolate, allowing for bubble-free molding, easier coating of granular ingredients, and optimal adjustment of chocolate coating thickness.
Which skincare products can PGPR be used in?
PGPR is suitable for various oil-in-water skincare products, including skin creams, lotions, hand creams, foundation creams, and BB creams.
Why choose high-purity PGPR?
High-purity PGPR ensures superior performance, strict quality control, and professional technical support for usage guidance in both food and skincare applications.