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Food Additive Carrageenan CAS 9000-07-1

Food Additives
May 30, 2025
Category Connection: Food Additives
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Tags:
#cas no 617-48-1 #72-18-4 cas no #CAS 72-18-4 L-Valine Powder
Brief: Discover the versatile Food Additive Carrageenan (CAS 9000-07-1), a natural polysaccharide extracted from red seaweed. Perfect for dairy, meat, and beverage applications, it enhances texture, stability, and shelf life. Learn about its properties, applications, and why it's a top choice for food manufacturers worldwide.
Related Product Features:
  • Natural polysaccharide extracted from red seaweed, ideal for food industry applications.
  • Acts as a thickener, stabilizer, and gelling agent in various food products.
  • Enhances creaminess and prevents syneresis in dairy products like ice cream and yogurt.
  • Improves water retention and texture in processed meats and poultry.
  • Stabilizes protein and fruit suspensions in beverages such as chocolate milk and juices.
  • Provides desirable chewiness in confectionery and shelf stability in baked goods.
  • Complies with FCC and JECFA standards, ensuring premium quality and safety.
  • Available in 25 kg kraft paper bags with inner PE liner for secure storage and transport.
Faqs:
  • What food products can use carrageenan?
    Carrageenan is widely used in dairy, meat, beverage, confectionery, and bakery products for texture and stability.
  • How should carrageenan be added to formulations?
    Typically, it is dispersed in cold water, then heated to hydrate before mixing into the product.
  • Is carrageenan allergen-free?
    Yes, carrageenan is plant-derived and does not contain common allergens.
  • Do you provide quality certificates for carrageenan?
    Yes, COA, MSDS, and allergen statements are available upon request.
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